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Monday, April 21, 2008

Comfort Food

I LOVE macaroni and cheese. With an unnatural passion. To this day if my mom asks what I want her to make for a special dinner, that is what I will ask for.

I love all different variations of the dish. Boxed Kraft, from scratch, baked. It's ALL good. I made a baked recipe last month and it was delicious. I'm drooling right now thinking about it. I think I'll try the recipe again but this time use a grueye cheese.

Here are the pictures. And just to prove that I don't eat all carbs all the time, I threw in a picture of the asparagus that I served with it.



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